As a believer in the adage, "One Picture is Worth A Thousand Words," this blog will give readers a view of the craftsmanship that exists here on The Mountain, and actually, in most counties of Tennessee. Unfortunately, thieves took away more than half of the installation on April 9, and local police are still looking for the robbers.
Showing posts with label Mountain Goat Trail. Show all posts
Showing posts with label Mountain Goat Trail. Show all posts
Tuesday, April 18, 2017
The Sewanee Yarn Bombers
Thursday, July 23, 2015
CRESCENT CAFE, A UNIQUE FOOD TRUCK
When I was in California a few weeks ago, my son-in-law
talked with me about a possible business venture he wanted to launch—a food
truck. However, he cited obstacles like food and vendor licenses, health codes
to maintain, and he couldn't decide on a specialty he wanted to offer beyond
barbecue, a la Cajun style, which he
cooked for us while we were in Palmdale.
In talking with him, I realized that I had little knowledge
of the food truck industry, but after a bit of research, I was surprised to
find that food trucks serve 2.5 billion people in the U.S. every day. They
serve food on college campuses, at farmer's markets, military bases, sports
events, carnivals, and even at construction sites—any place where customers want
a quick, tasty meal for a reasonable price.
The food truck's present popularity stems from an economic
crisis in which experienced chefs lost their jobs and found that preparing and
selling specialties from a small truck could be done with low overhead. The
demand for these food wagons burgeoned, and today they can be found on the
streets of large cities like New York City and Los Angeles, and in small
towns throughout the country. Many of them offer gourmet dishes where folks can
taste exotic food, reasonably priced, during a rushed lunch hour.
Here on The Mountain at Sewanee, Tennessee, the Crescent Cafe food truck has gained popularity among vegans and food enthusiasts who
just want to taste appetizing, healthy fare. The Crescent sells food from a
small window of a refurbished, flower-and-bird painted, 1960's RV from Thursday - Sunday
every week from 11 a.m. - 3 p.m. and offers a menu of smoothies, wraps, salads,
vegan meals, and other specialties. Joan Thomas, who is proprietor of
Mooney's Emporium, owns this food truck. Mooney's is a shop in front of the
Crescent that stocks organic products, fresh local produce, gardening and
knitting supplies, antiques, and art. The chef for the Crescent Cafe, Carole Manganaro, bases her menus on food that is available and in season.
We ate lunch there today and enjoyed a variation of Manganaro's Coconut Carrot Ginger Soup, described as "a sweet and mildly spicy blend of pureed California carrots, hand-peeled ginger with a touch of coconut milk." Curry and other Eastern seasonings had been added to the mix. Add a spinach tortilla wrap filled with Japanese-Inspired Tempeh Salad, and I couldn't eat it all, but I did drink the lagniappe of Buddha Berry Bliss made of organic strawberries, organic bananas, almond milk, organic dates, protein powder, and organic lemon.
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Chef Manganaro |
Chef Manganaro, a native of Wisconsin who says she has been cooking all of her life, has a background in Wildlife Conservation and Rehabilitation, and has lived in Marin, California, Colorado Springs, Colorado, and Belize where she was Clinic Manager for a wildlife bird rehab center before moving to Monteagle six years ago. She was a chef at St. Mary's Conference Center for four years and just celebrated her first year at the Crescent Cafe. "My philosophy is that we can go around the world with food," she says. "We don't have to stick to one genre to have good cuisine." After tasting her fare, we agree that she has eclectic taste in food and plan to return soon for one of her exotic smoothies—maybe the Cocoa Loco made with cocoa, organic peanut butter, organic banana, organic dates and almond milk!
Hikers of the Mt. Goat Trail enjoy the varied menu at the
Crescent, and one reviewer especially praises the juice named after Jane Goodall, the "Goodall," which contains a "sweet and bold blend of kale/apple/parsley/ginger/lemon." Another juice item is the "Beet-rix Potter," a blend of apple/beet/carrot/celery/lemon/mint.
Hikers also enjoy the special misting station Joan has
installed at Mooney's—a place for them to cool off after making the round trip trek
from Mooney's to the trailhead at Sewanee or the shorter distance between
Mooney's and St. Andrews Episcopal School. Following the misting, hikers can
enjoy a juice or meal at the Crescent Cafe.
Besides being a colorful landmark, the Crescent Cafe is a
food truck that should inspire any chef to join in the current movement to sell
good food via truck, mobile or otherwise. Patrons can eat at outdoor picnic tables,
or in case of rain, on the screened back porch of Mooney's, which is where we settled because of the inclement weather. Manganaro also prepares "take-outs."
Note: The Crescent Cafe rated five stars on YELP. And I'd give it even one more!
Photographs by Victoria I. Sullivan
Tuesday, September 16, 2014
TOUCH ME NOTS AND OTHER BLOOMS
Yesterday, I was enchanted when I spied the beautiful and
succulent wildflower, jewelweed, also known as touch-me-not , or Impatiens capensis, as it is
known to taxonomists. The orange-yellow blooms spotted with brown looked like
tiny jewels glistening in the shadowy light of the woods, and I couldn't resist
asking about their identity. We were walking the Mountain Goat Trail again, and
the jewelweed was one of the few wildflowers still blooming alongside the
walking path. It's a plant especially adapted to hummingbird invasions, but a
few butterflies fluttered through the little patch I spied. The trumpet-shaped
flowers hang down from the plant, and my botanist friend plucked a pod of the plant to
demonstrate how the seeds explode out of it when touched—thus, the name
"touch me not."
Although I admire the aesthetic look of certain plants, true to my astrological sign of Taurus, I'm always asking about the practical applications of flowers and
leaves. In fact, I've written several young adult books in which the hero boy traiteur (healer) uses plants to treat
diseases and perform miraculous healings. I didn't realize until yesterday that
the spotted jewelweed has medicinal properties, and the leaves and juice from
the stem of this plant are used to treat poison ivy, poison oak, and other
types of dermatitis. Salves and poultices have been used to treat eczema, even
warts and ringworm. Native Americans and herbalists have been treating those
who suffer from serious cases of poison ivy and poison oak with jewelweed for
centuries, and I wish I had known about its healing properties the three or
four times I've suffered from this skin reaction.
Most of the time I'm more attuned to the beauty of plant
life, and just yesterday I received copies of my latest book of poetry, Between Plants and People, which
contains striking photographs taken by my botanist friend, Victoria Sullivan.
It's a book that explores the interrelationships between humans and the plants
around them, and here's a poem about the plant on the cover of the volume, a lovely
plant that isn't a wildflower and has no medicinal qualities:
THE JAPANESE MAGNOLIA
Does she ever change
her expression,
the open-faced
resident in twisted vine
behind bars of an iron
fleur de lis?
her cup, a candle-lit
window
overlooking the black
silence,
upright stakes
soldered
to enclose female
virtue.
She tells us she
cannot stay
beyond the spring she
launched,
her inner voice grand
with birth
and sweet yearning for
the sun,
inviting us to part the
stakes,
promising wild
happiness
to even the
nearsighted
who might gaze upon
something familiar but
enlarging,
a pink goddess shaped
like unexpected love.
Saturday, September 13, 2014
A WALK IN THE WOODS
Lately, weighty problems that occupy too much of my thinking
have forced my "writerly" body away from the computer and onto a
walking trail called The Mountain Goat Trail, a hiking/biking trail that has
gained national attention. The Mountain Goat Trail at Sewanee is an ideal
walking path for those who prefer pavement to grass and want to enjoy the woods
at the same time. I walk a portion of the paved trail as often as I can and complete
a two-mile stint in the afternoons. When I first stepped onto this trail, I
thought of Robert Frost's line, "the woods are lovely, dark, and
deep," and the deeper onto the trail I walked, the deeper and lovelier the
forest became.
During the first meandering hike I just surveyed the woods
on either side of the road and didn't try to meditate on answers for the
weighty problems I carried with me. Wet tulip poplar leaves blanketed the
trail, and I almost stepped on the scat of some large animal, possibly a
horse's droppings, and, hopefully, not a bear's offerings! The woods on either
side contained oak, poplar, walnut, and red maple trees, to name a few, and
farther down the trail, I peered into a deep ravine where slippery
elms grew in
the bottomland. On a path into the ravine, someone had built a rock bridge that
crossed a small run-off ditch, and I could have crossed this bridge and
ascended a trail that led to a road on the other side of the forest. However, I
stayed on track and took the one "most traveled by," (in
contradiction to Frost's "less traveled by" line in the "Road
Not Taken"), more sure of my footing on the flat grade of a railroad bed that
had been paved over. The paved road is the result of the efforts of Ian Prunty,
a high school student who obtained a grant from the Tennessee State government
to launch the project in 1998, then raised more funds to solidify plans for the
road.
The first phase of my walk ended at Lake O'Donnell Road
where three metal posts, waist high, were imbedded in the pavement, and I lightly
tapped the top of the center post as if I had reached a "personal best"
goal. When I turned to retrace my steps, I met a woman pushing a baby carriage
in which a round-faced infant dozed placidly, unmindful of the sound of locusts
perched on tree trunks, whirring their monotonous songs. I felt poems stirring within
me and wondered if I had achieved the "high" that runners feel when
they've run long enough and far enough to energize the brain for a peak
experience.

From 1856-1985 the Mountain Goat Railroad transported coal
and passengers between Palmer and Cowan, Tennessee. It carried coal from mines
of The Mountain, beginning at Sewanee and going through Tracy City, Coalmont,
Gruetli-Laager, and Palmer, and was dubbed the Mountain Goat Line because the
climb on the Cumberland Plateau was one of the steepest ascents in the world at
that time. Once mining ceased, the tracks of the Mountain Goat Railroad were
taken up.
I haven't solved any of the weighty problems I mentioned at
the beginning of this blog by walking the Mountain Goat Trail, but in the
company of wildflowers, fern, and old stands of trees, I kept thinking of the
end line to one of my poems: "Let the trees answer." So far, most of
these old friends have been mute, but they seem to approve of the fact that my
"writerly" body is becoming more fit. Twice, I've heard a lone bird
singing, waiting out a human invasion in the understory of these trees, and have
felt hopeful.
Trees inevitably "people" my poetry, and here's a
poem that mentions them in my book, Alchemy,
published in 2011:
PRAYER WHEN
APPROACHING OLD AGE
God help me to know
you are now being
fulfilled
in the moment of my
writing.
How many dense woods
I've traveled through—
magnificent silent creations
reflecting your good
will.
When I see the leaves
fall,
brighter in color
before dying,
the blood red of
still-alive,
I realize that in
their blaze
you are being
fulfilled
in a final act of
ecstasy.
In my seventh decade,
I ponder this,
realizing that these
late years of poetry,
my own forests of good
will,
are acts of
co-creation slowly culminating,
becoming a fulfillment
measured by your
time
and guided by this
light...
evanescent among the
trees.
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