LIGHT IN A GLASS ROOM

Glass porch in the morning

The glass porch in our Louisiana home is my favorite room. True, the glass is smudged with bayou country grime from lack of care during the months we are away. Or perhaps the glass is cloudy because the porch is a place friends have visited to tell some dark stories about broken relationships, illnesses, quarrels — the glass porch has often housed usual and unusual tales of human tragedies.

However, this four-season indoor/outdoor room also holds the hopes for new perspective…it is a living room with a better view. Sometimes I go there to write, but the room doesn’t invite labor or action. I frequently fall asleep sitting in a comfortable wicker chair while the sunlight beams through on my winter-pale face.

The room also houses a few of the glass pieces created by Karen Bourque, a talented Church Point, Louisiana artist, and adds to the idea of inspiring joy in this life, albeit smudged with our tragic stories.

All homes should have such a room, perhaps now more than ever in this time of Covid. I went into the glass sanctuary this morning to share in the grief of my dear friend, Kathy, who lives in Sewanee, Tennessee, and who just lost her sister, Mary Kay, to the dread Covid disease.

Wicker chair on glass porch

The glass porch is also a place of prayer. Another smudge has appeared on the glass, and another prayer goes up for Kathy’s release from suffering. The sun fills Karen’s pieces with light in this small blessed space, and I ponder the idea of glassing in our little front porch at Sewanee. However, the porch faces dark woods and only collects shadows…and spiders.

Vickie Sullivan’s photographs capture the essence of this space on a cold winter morning, and I wish that I could say, “Come and sit awhile,” but this open-to-sunlight room doesn’t tolerate masked visitors!

 

 

MORE NOTES ON WINTER

Backyard at dusk, Sewanee

Slowly, ever so slowly, the quiet snow is melting on The Mountain, and its white luster subsides. Still, the air is sharp, and the sun struggles to appear, reminding me of its struggle to shine as it did when I lived in New England fifty years ago.

Today, we went to lunch at Crossroads Restaurant with our good friend, Kathy Hamman, editor and co-publisher of Plateau Press in Sewanee, Tennessee and shivered in the huge barnlike place that was once the site of Sewanee Cleaners, huddling close to a woodstove and warming ourselves on lentil soup and Chinese Oolong tea—delicious wintry pleasures.

When I reached home following lunch, I had an impulse to listen to "Songs From Liquid Days" by Phillip Glass, an album that Glass put together with lyricists Paul Simon, Suzanne Vega, David Byrne, and Laurie Anderson. I was drawn to listen to a piece called "Freezing" with vocals by Suzanne Vega and Linda Ronstadt, which ends with the words: "And now I'm freezing/Freezing." The lyrics seemed compatible with the below freezing weather outside my window.

I had been reading E. B. White's account of a trip to China Lake when he, his wife, and young son were stranded in a village in New England during a snowstorm sans nightclothes. White had chosen to sleep in sweater and socks, his wife in a coonskin coat, and his son in a suit of "heavies" with a sweater on his legs. White wrote that his wife arose in the night and told him that it was impossible to sleep in a coonskin coat. I laughed aloud, as I had awakened, perspiring, in pajamas and a long-sleeve fuzzy bed jacket last night, while the temperatures dipped to eight degrees outdoors.

This morning, there were animal tracks on the snow-covered drive and in the snow piled on our front porch, and I wondered what freezing critters had come to visit, looking for warmth and finding inhospitable hostesses. We've sealed off the crawl space under the cottage that skunks inhabited last winter; boarded up the entries to the attic where chipmunks once snuggled down for the season; the deer have been culled, and, in general, our wildlife population has diminished for the duration.

Life's problems seem minimal when we look out and see icicles hanging from the roof. Our thoughts are reduced to the major problem of keeping warm, and we dream of warmer climes like the Caribbean tropics, of being at peace with winter storms.

Monday we'll return to "tropical" Louisiana that has also been assailed by Arctic storms—a place where temps are usually sultry, but where my son-in-law jackknifed his van on icy Darby Lane yesterday morning. Schools in New Iberia have been closed, and State offices have been shut down for three days. We hope for forty and fifty degree weather and for the balm of sunny days upon our return.

With the country swathed in cold and ice, I reflect on Robert Frost's poem "Fire and Ice:"

"Some say the world will end in fire.

Some say in ice.

From what I've tasted of desire

I hold with those who favor fire.

But if I had to perish twice,

I think I know enough of hate

To say that for destruction, ice

Is also great

And would suffice."

Wherever you are, stay warm and well. As another poet said, "If winter comes, can Spring be far behind?"

SOME CHATTER ABOUT CLABBER

Grandpa Paul – Clabber enthusiast & 
grandchildren not so fond of the drink

Yesterday morning after preaching a Pentecost sermon at St. Mary’s, the Episcopal Convent here on the bluff at Sewanee, Tennessee, I went into the refectory to breakfast with the congregants and Sisters and got into a conversation with Henry Hamman, publisher of Plateau Press. Henry had begun searching for his wife Kathy because he said that he had to get home and build a fence around his tomato plants – the ubiquitous deer on the Cumberland Plateau had been sniffing around his garden. I immediately went into a déjà vu about homegrown products; namely, the tomatoes that my Grandfather Paul used to grow in his backyard at Franklinton, Louisiana (the town where I was born)… and the memory lengthened into one about supper feasts in the “country.”

When I visited my grandparents during summers of the 40’s, the supper table often contained simple fare of thick slabs of Big Boy tomatoes, sliced cucumbers that I helped my grandfather pick, butterbeans left from lunch and warmed up, fried cornbread, and clabber. My grandfather’s supper consisted of only a tall green glass filled with clabber and crumbled cornbread, a concoction he drank throughout the summer.

At the age of nine, my appetite centered more on the vegetables than the strange concoction Grandfather Paul drank because I thought that clabber was a medicinal food he endured as a remedy for his condition of Bright’s Disease. Years later, I tasted clabber and agreed with the moniker it acquired through the Ulster Scots in the Appalachians – that of “bonny clabber.”

Clabber is simply curdled milk, or unpasteurized milk that has been allowed to turn sour at a specific temperature -- room temperature. As the milk curdles it develops into yogurt-like consistency. In this age of pasteurized milk regulations, the drink isn’t too popular anymore, and the pasteurization process kills the bacteria necessary for it to sour. The closest we can get to a clabbered drink is buttermilk. I’m told that if you heat clabber a little, the curds in it separate and become cheese.

Some farmers use clabber to feed their chickens as it provides calcium and protein for the chickens – the farmers claim that if chickens are fed this concoction, their meat is softer and they become better layers.

I have no idea where my grandfather got his raw milk because he didn’t own cows, but Washington Parish abounds in dairy farms, and he may have obtained milk from the owner of a cow that grazed on an open lot on 10^th Avenue in Franklinton, one that I skirted on the way to visit my Aunt Kathryn who lived about a block away from the cow. I’d get off the sidewalk and wade through weeds to avoid the harmless cow who kept her head lowered and had no interest in a frightened, nine-year old girl. My mother had a phobia about cows and passed on the fright to me, along with fear of lightning, tramps, and a host of other senseless anxieties. A contradiction to this phobia was my liking for the verse in Robert Louis Stevenson’s A Child’s Garden of Verse about the “friendly cow, all red and white/I love with all my heart…”

A few decades ago, perhaps a thousand dairy farms abounded in Washington Parish, and I understand that today there are less than two hundred; however, the three parishes of Tangipahoa, St. Helena and Washington parishes have the largest concentration of dairy farms in Louisiana. I don’t know how much of the milk is used for curdling purposes, but in many rural areas, people still enjoy their milk soured to the stage of a firm curd. Remember the old nursery rhyme, “Little Miss Muffet /sat on her tuffet/ eating her curds and whey?”

I recently read an article highlighting Russel Creel, who owns a dairy farm five miles east of Franklinton. Creel received the title of “Dairyman of the Year” from the LSU Dairy Science Club (once known as the Cow and Cream Club!), and I bet he knows how to make a good bowl of clabber since he has been in the dairy industry for over forty years.

By the way, clabber can be eaten with brown sugar, nutmeg, or molasses. However, my grandfather was a purist and ate it unsweetened, flavoring it only with fried cornbread (no sugar added). A Greenlaw, of Scots lineage, Grandfather Paul thought it was “bonny clabber.”