Showing posts with label Cajun. Show all posts
Showing posts with label Cajun. Show all posts

Friday, November 1, 2019

LET IT BE A DARK ROUX


Twelve years ago, I began writing a blog called A Words Worth and have published at least four posts a month each year since that time. I’ve been faithful to this schedule during that period while living in both Louisiana and Tennessee. This past month I decided to pursue posting only sporadically, probably book reviews and literary events, rather than weekly blog posts written about a variety of subjects. As soon as I made that decision, books by friends and authors, and author events began to show up, and for a while, I may seem to be writing on a schedule, but I’m not. Three books are sitting on my dining room table, and the Pinyon Review that Susan Entsminger published as a salute to my former editor/publisher, Gary Entsminger, is en route, so…

Wednesday night, I attended a Festival of Words event in Grand Coteau, Louisiana that featured Sheryl St. Germain, Louisiana’s Writer of the Year, 2018, who read from two of her books of poetry I purchased that evening. Yesterday morning I opened and read through them in one sitting as St. Germain “spoke to my condition” in her intense, un-self-conscious voice. Of the two volumes I purchased, I chose to write about Let It Be A Dark Roux* because I think it best expresses St. Germain’s lifetime purpose, e.g., in “Flambeau Carriers”:

…I wanted it to be the poet’s job:

to carry the burning night

to hold high our stumbling,

astonished,

street-dancing selves. 

Here is the finest poet I’ve read in a long while, one who has a sensuous, heart-exploding voice, who is unafraid to pour out in exquisite and accessible poetry expressions of pain, nostalgia, femaleness, able to incite nostalgia and sadness, sometimes with deft, sharp blows, but always with this amazingly un-self-conscious voice. I might add that she also has an amazingly soft speaking voice, even when she reads her harshest poems and impresses her audience in Grand Coteau with her humility. Usually, I cite other poets who may seem to be predecessors in the same style as the poet I’m reviewing, but this awesome female poet is uniquely outspoken and dissimilar to any I’ve known or read. She touches readers to the bone.

St. Germain’s Cajun origins emerge throughout Let It Be A Dark Roux, and I was drawn to her “Mother’s Red Beans and Rice,” feeling that no one of Cajun origin can flip the page when St. Germain describes the

…ham bone and marrow

to make the gravy thick,

salt pork to make them meaty, smoky

…The beans would cook all day, filling the house

with their creamy onion pork smell, the sauce slowly

thickening, the beans slowly softening

…I eat them like joy.

St. Germain does not gloss over the agonies of addiction and the woundedness of a family afflicted with the diseases of alcohol and hard drugs — father, brother, son, Sheryl herself — but readers will be moved by her candid witness to these agonies and her courage displayed in recovery. Much of the raw story to which she witnesses is told in the second volume I purchased, The Small Door Of Your Death, published in 2018, but I chose to write about the healing memories/experiences of which she wrote that revealed the redeeming aspects of Art. 

Again, returning to food — the joy of every true Cajun’s life — when I read “Bread Pudding With Whiskey Sauce,” I was reminded of my paternal grandmother’s kitchen (a Vincent descended from Nova Scotian stock), and, as St. Germain writes: 

how sorrow can be transformed
into bread pudding

… dry hard pieces into soft moist bits.
Add raisins and peach halves.
Beat eggs with sugar and cinnamon,
freshly grind allspice and nutmeg.
It will smell like Christmas,
It will smell like your mother’s
happiness. Mix it all together,
bake. The house will fill
with goodness, with the smell
of grace… 

I went hunting for Cajun fare after reading that tribute to good food (and found gumbo on a cold day in Acadiana). 

Perhaps readers will not be able to breathe easily when Germain writes of the heavy breath of God and features vultures in “In the Garden of Eden.” Still she surprises these readers with an unusual take on the giant birds that sometimes cause anxiety in humans when they come upon carrions gathered on highway roadkill: 


their unfeathered heads the red jewels
of the sky of the garden.

They were vegetarian then. 
There were no roadside kills,
no bones to pick, no dead flesh to bloom, ripen.

And they were happy.
They could not imagine
what they would become. 

Here is a poet’s poet, one who brings poets and other readers to the point of redemption and reminds all of us that “…poetry is best at howling/it’s the only way to say the unsayable.” This is what St. Germain does without mawkishness or hopelessness, bringing readers to a deep appreciation of her undaunted spirit.

Sheryl St. Germain is a native of New Orleans and is of Cajun and Creole descent. She is now retired from Chatham University in Pittsburgh, PA where she taught poetry and creative non-fiction and is noted for her work as co-founder of the Words Without Walls program. 

*Published by Autumn House Press. 




Wednesday, October 10, 2012

WORLD CHAMPIONSHIP GUMBO COOK-OFF

By Paul Schexnayder for Kajun Kween

Hay la bas, I’m missing the World Championship Gumbo Cook-Off that takes place in my winter habitat of New Iberia, Louisiana! My friend Janet Faulk-Gonzales, president of the Greater Iberia Chamber of Commerce, recently called me about New Iberia gearing up for this annual event kickoff on Friday. Some good smells will be emanating from Bouligny Plaza, and a representative from Anderson Cooper’s Show will be reporting on and tasting the best of Louisiana cooking at the “Cook ‘Em” Event (this year’s title for the Cook-off).
It’s a premier, three-day event on historic Main Street and is backed by corporate sponsors McIlhenny Tabasco Sauce and British Petroleum. This year, ninety teams of gumbo cookers from throughout south Louisiana will begin stirring up a roux at 6 a.m., and the tasting and judging will begin at 11 a.m Sunday, October 14. During that time period, I’ll be preaching a sermon at St. Mary’s here at Sewanee, and I hope that I get through the delivery without stuttering because of visions of gumbo dancing in my head.
From years past, I can attest to the taste of chicken and sausage, and seafood gumbos that will ruin your taste buds for gumbos cooked in any other locale than Louisiana. This year, lagniappe has been added to the event. Fifty teams at the Cook-Off will cook in a competition that features “anything but gumbo” – dishes like jambalaya, corn and crab bisque, fried fish, red beans and rice, and funnel cakes…maybe even alligator dishes. Hay la bas, it’s Cajun cooking at its best, and here I am chilling out in 58 degree weather with a gray pall hanging in the sky at Sewanee, Tennessee and no prospect of tasting anything but noodle soup !
In Cajun country, we believe in dancing in the streets, and the Cook-Off will feature “chanky chank” music by such notables as Grammy Award winner, Chubby Carrier and the Bayou Swamp Band. Troy and Jacob Landry of the TV series, “Swamp People,” will come up from the swamp to help celebrate the Cook-Off, and LSU fans will enjoy the LSU-South Carolina game on a 12x16  ft. TV screen and two flat screens set up in the gazebo of Bouligny Plaza on Saturday. The Cook-Off is just one of the celebrations in south Louisiana that represents the joie de vivre of a town that boasts an authentic French/Spanish background.
Where else could a person get a brimming over, hot cup of seafood gumbo for $4 and a cup of chicken gumbo for $3, except at a world class gumbo cook-off in south Louisiana?!! The weather prediction for the event is: sunny skies, gentle breezes, and 68 degrees temps, but Janet makes a disclaimer that a resident meteorologist isn’t on the Chamber of Commerce staff. However, I’ve enjoyed the event during a Louisiana rainstorm that didn’t fell the bright tents housing the Cajun kitchens.
Several years ago, I wrote a young adult fiction book entitled Kajun Kween, and one chapter is devoted to this world class cook-off which Petite Marie Melancon wins, hands down, for her Shrimp Gumbo. She also garners the overall Best Gumbo Award and accepts the award while dragging a pet pig on a leash that is stolen by a man shouting, “Kajun Kasualty, no! La Boucherie (hog butchering), yes. Cracklings and boudin, pork roast, yes! We’ll have it all tonight in Jeanerette!” Petite and her companion, Henri, rescue the pig, but if you want to read more about this 13-yr. old who interviews for a New York City comic strip publisher and beats out more ordinary jolie catins (baby dolls), her adventures are chronicled in The Kajun Kween. Petite’s adventures include an encounter with a mama ‘gator, a giant snapping turtle, a loup garou (werewolf) and a snake that drops into her pirogue while she’s poling through a south Louisiana swamp (and there are no Troy and Jacob Landrys around to rescue her!).
Mais, I’m missing bayou country as I write, and I can smell a phantom gumbo from here. Three more weeks and I’ll be laissez le bon temps roulez (let the good times roll) with the rest of the New Iberians in the Queen City of the Teche.
Drawing by Paul Schexnayder, world class artist from New Iberia, Louisiana.